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Yunoyado Saika
0858-35-3311
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Meal

Meal

A Hawai Onsen surrounded by the sea, lake and mountains.
Enjoy fresh seafood from the Japan Sea, Lake Togo, and Sanin no Yama.
According to the name of Ayaka no Yado, the colors and scents are handmade every season.
(The content and photos introduced here are examples.It will change depending on the season, such as the content of the dish and the vessel.)

  • Seasonal Kaiseki Cooking Table

    We make seasonal menus using local seasonal ingredients.
    We also have an option menu of special products all year round, such as "Tottori Wagyu Beef Mini Steak",
    There are rocky oysters from early June to early August, and white oysters from mid-May to early October.

    *The photograph is an image.It depends on the season, such as the content of the dish and the vessel.
    *If you have any foods such as allergies, please inform us at the time of booking.In that case, we will change it.


    【About dinner of child】
    Dinner for elementary school children, from adult dishes,
    The content of the three items of aperitif, appetizer, and sashimi is small
    Dinner for infants is kids meal.Please contact us at the reservation.

  • Seasonal Kaiseki Cooking Table【spring】

    *The photograph is an image.The above contents and the dishes and dishes may change slightly.

    • ◆Spring Season Kaiseki Dinner "Example" ◆

      one,Before meal

      		【Plum wine】

      one,Appetizer

      		【Five kinds of seasonal appetizers】

      one,Zori

      		【Five kinds of seasonal seafood】

      one,Script

      		【Tottori Wagyu Beef Sirloin Porcelain Plate】

      one,Deep-fried food

      		【shrimp,Seasonal Seafood,Seasonal vegetable tempura】

      one,Steamed food

      		【Conger Domyoji Steamed Egg】

      one,Vinegar

      		【White mussel and Aori squid vinegar jelly】

      one,Grilled Dish

      		【Rosy Seabass open-air】

      one,Bowl

      		【Steamed abalone and vegetables with liver sauce】

      one,soup

      		【Lick and Aosa sucker】

      one,rice

      		【Bamboo shoots rice(Using Rice from Tottori Prefecture)】

      one,Incense

      		【Two kinds of pickles】

      one,Aquatic

      		【Tochiotome Jelly over Almond Jelly】

  • Seasonal Kaiseki Cooking Table【summer】

    • 【summer】Menu example

      Menu label

      		Explanation*Maximum number of characters:120 characters

  • Seasonal Kaiseki Cooking Table【autumn】

    • 【autumn】Menu example

      Menu label

      		Explanation*Maximum number of characters:120 characters

  • Seasonal Kaiseki Cooking Table【winter】

    *The photograph is an image.The above contents and the dishes and dishes may change slightly.

    • ◆Winter Season Kaiseki Dinner "Example" ◆

      one,Before meal

      		【Plum wine】

      one,Appetizer

      		【Five kinds of seasonal appetizers】

      one,Zori

      		【Five kinds of seasonal seafood】

      one,Vinegar

      		【Boiled crab】

      one,Script

      		【Crab pot for one person】

      one,Steamed food

      		【Crab chawanmushi】

      one,Deep-fried food

      		【shrimp,Seasonal Seafood,Seasonal vegetable tempura】

      one,Grilled Dish

      		【Rosy Seabass dried overnight】

      one,Bowl

      		【roast beef】

      one,soup

      		【Red miso soup】

      one,rice

      		【Crab rice(Using Rice from Tottori Prefecture)】

      one,Incense

      		【Two kinds of pickles】

      one,Aquatic

      		【Homemade pudding,other】

  • Kanizukushi Kaiseki Dish / Kani Sukinabe Cooking

    【Kanizukushi Kaiseki Cooking Table】Tottori's winter taste Matsuba Crab a gourmet kaiseki dinner set.
    Tottori's winter is "Matsuba Crab" after all.
    A full-course "Kanizukushi" multi-course meal with "Soy boiled meat", "Yakigani", "Kani sashimi",
    Eat in a large pot in winter. "Crab pot"
    We also serve dishes using "Katani" (market value) that was landed on that day.

    *The photograph is an image.It depends on the season, such as the content of the dish and the vessel.
    *If you have any foods such as allergies, please inform us at the time of booking.In that case, we will change it.

    About dinner of child
    Dinner for elementary school children has less content from adult dishes to aperitifs, appetizers and sashimi.
    Also, besides the three items, boiled crab will be half-clad.
    Dinner for infants is kids meal.Please contact us at the reservation.